Is Fabio on Facebook?

My muse has blown a fuse.

I continue to choose to play 12 games of Spider Solitaire in a row over cooking delights like, say, quail leg confit with lemon and basil marmalade. My food mojo has gone to hell in a hand basket. Straight to Suduku hell. No, actually my WRITING mojo has done a Fabio face plant – and it doesn’t even have a charming Italian accent to fall back on.

The FOOD part of my life continues at breakneck and gluttonous speed….I still eat and think about food all the time. It's just that I’ve just lost some of my…interest….in taking pictures of it and writing about it all the live long day. Maybe it’s this process I’m in of designing and building a house. I’m a very busy, artistic, angsty person with all the design and building books I’ve ordered from Amazon….used, of course. I mean, you can get the most gorgeous design book measuring about about 3 feet by 5 feet, weighing 78 pounds, for something like 42 cents. I have dozens!!! So many ideas!!! This is will be either the most beautifully unique house ever built in the entire world or it will look like the monkey tree house at Disney World. Yes, I am very busy with this house business. Then, of course, I have to do Facebook….I have to send people cool applications! And pokes! Hugs! And raise money for blind hamsters in Azbakistan by sending roses and lollipops and little green trolls over and over and over to all my FB friends! All this creative activity takes a lot of time!

No wonder I am having trouble writing.

The Spousal Unit was badgering me (yes, SU, sir, you ARE a badger and a mighty fine looking one at that!) about my blog yesterday. “Why aren’t you writing? I can’t believe you aren’t writing! Didn’t you just fix your blog up? What did that cost? What’s for dinner? Can I eat that cheese? Aren't you writing anymore? Are you making dessert? Where are all these books coming from?? Are those grandma panties??? Are you turning into your mother?”

So I thought I’d give it a feeble shot today. No samples of exotic wood or appliance brochures came in the mail today, so I wandered into the kitchen with an old ratty copy of a recipe yanked from some magazine somewhere…coconut cupcakes. Yes, I can do this! These are very good things to eat. We’ll start there, I guess. Baby steps, people, baby steps.

Vanilla Bean-Coconut Cupcakes

Makes 30 regular sized cupcakes
2 3/4 cups butter, room temp
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
1/2 vanilla bean, split
3 cups all-purpose flour
1/2 teaspoon each of baking soda, baking powder, and salt
1 cup coconut milk
1 1/2 cups flaked coconut
8 oz cream cheese, room temp
2 3/4 cups powdered sugar
1. Preheat oven to 350 degrees F. In a large bowl, cream together 2 cups butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in 1 1/2 teaspoons each of the vanilla and almond extracts.
2. In another bowl, combine flour, baking soda, baking powder, and salt. With the tip of sharp knife, scrap the vanilla seeds from the split vanilla bean into the cup of coconut milk and stir. Add flour mixture to butter mixture, alternating with coconut milk. Stir 1 cup of the coconut into the batter.
3. Fill 30 paper-lined muffin cups in two or more muffin pans about 2/3 full with batter. Bake for 15-20 minutes or until lightly golden and springy to touch. Cool for 10 minutes before removing cupcakes from pans. Cool completely.
4. Meanwhile, toast remaining 1/2 cup coconut in small skillet until toasty brown. Cool. In a medium bowl, beat cream cheese, 3/4 cup butter, and remaining 1/2 teaspoon each vanilla and almond extract until smooth. Gradually beat in powdered sugar. Frost cup cakes and sprinkle with remaining coconut.
Note: Sprinkle - oh, hell to the no sprinkles. I put the cupcake upside down into the coconut and give a twist.